Fig. 3From: Strategies for optimal calorie administration in critically ill patientsStrategies for optimal calorie administration in critically ill patients. When patients are admitted to the ICU, intensivists evaluate nutritional risk. If patients have high nutritional risk, more than 80% of the energy target is administered within 48–72 h of ICU admission. If patients have low nutritional risk, less than 18 kcal/kg/day might be an optimal calorie target (“defense” strategy). Then, after the patient’s condition starts improving, the administered calorie dose might be increased (“offense” strategy)Back to article page