Table 2 Blood parameters 24 h after exposure to ambient temperatures of 37 °C and 41 °C
From: A novel mouse model of heatstroke accounting for ambient temperature and relative humidity
n | 37 °C | 41 °C | 37 °C |
|---|---|---|---|
18 | 15 | 41 °C(*) | |
WBC × 106(L) | 3235 ± 367 | 2425 ± 323 |  |
RBC× 1012 (L) | 9.1 ± 0.2 | 9.8 ± 0.2 |  |
Hb (g/L) | 132.4 ± 1.0 | 165.9 ± 2.2 | * |
Hct (L) | 0.384 ± 0.003 | 0.476 ± 0.006 | * |
Plt× 1010 (L) | 53.1 ± 2.2 | 35.3 ± 4.6 | * |
TP (g/L) | 49 ± 0.6 | 59 ± 1.3 | * |
Alb (g/L) | 33 ± 0.4 | 40.0 ± 0.6 | * |
T-bil (umol/L) | 1.00 ± 0.17 | 0.86 ± 0.17 |  |
AST (IU/L) | 134 ± 20 | 907 ± 61 | * |
ALT (IU/L) | 45 ± 4 | 282 ± 22 | * |
ALP (IU/L) | 302 ± 10 | 746 ± 81 | * |
LDH (IU/L) | 698 ± 165 | 4326 ± 223 | * |
CK (IU/L) | 297 ± 36 | 5253 ± 215 | * |
BUN (mmol/L) | 11.2 ± 0.44 | 17.5 ± 0.48 | * |
Cre (umol/L) | 8.4 ± 0.27 | 40.1 ± 1.59 | * |
Na (mmol/L) | 154.2 ± 0.7 | 160.4 ± 0.7 | * |
K (mmol/L) | 4.8 ± 0.1 | 4.9 ± 0.3 |  |
Cl (mmol/L) | 117.5 ± 1.3 | 121.4 ± 1.1 | * |
Glu (mmol/L) | 11.7 ± 0.66 | 15.1 ± 0.65 | * |