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Table 1 Characteristics of primary and secondary AGI in critically ill patients

From: Comparison of the clinical characteristics and prognosis of primary versus secondary acute gastrointestinal injury in critically ill patients

Characteristics

P-AGI

(n = 100)

S-AGI

(n = 182)

All (n = 282)

P value

Age, years

61 (42–72)

70 (55–81)

66 (48–79)

<0.001

Male, no. (%)

67 (67%)

123 (67.6%)

190 (67.4%)

0.921

BMI (kg/m2)

23.3 (20.9–25.8)

23.4 (21.2–24.7)

23.3 (21.2–25.0)

0.776

APACHE II score

15 (9–20)

18 (13–25)

17.0 (12–23)

<0.001

SOFA score

5 (3–8)

6 (4–10)

6 (4–9)

0.016

Etiology of AGI

 AP

36

   

 Peritonitis

22

   

 Abdominal surgery or trauma

42

   

 Pneumonia

 

49

  

 Non-abdominal surgery or trauma

 

32

  

 Post-resuscitation

 

20

  

 Shock

 

51

  

 Sepsis

 

30

  

Comorbidities

 Hypertension, no. (%)

40 (40%)

95 (52.2%)

145 (51.4%)

0.050

 Diabetes, no. (%)

20 (20%)

52 (28.6%)

72 (25.5%)

0.114

 CHF, no. (%)

4 (4%)

32 (17.6%)

36 (12.8%)

0.001

 CVD, no. (%)

3 (3%)

35 (19.2%)

38 (13.5%)

<0.001

 COPD, no. (%)

3 (3%)

29 (15.9%)

32 (11.3%)

0.001

 CKD, no. (%)

4 (4%)

19 (10.4%)

23 (8.2%)

0.059

  1. AP acute pancreatitis, BMI body mass index, APACHE II Acute Physiology and Chronic Health Evaluation II, CHF chronic heart failure, CKD chronic kidney disease, COPD chronic obstructive pulmonary disease, CVD cerebrovascular disease, SOFA Sepsis-related Organ Failure Assessment